What’s in Season: Pairing Fall Produce with Butcher Cuts

Fall is the season of comfort food—when crisp apples, hearty squash, and earthy root vegetables are in peak season. The best part? These seasonal flavors pair beautifully with fresh, high-quality meats. Here’s your guide to creating fall-inspired meals that celebrate the harvest and the butcher’s block.

Pork + Apples

• Why it works: Pork has a natural sweetness that’s enhanced by tart apples.

• Try this combo: Pan-seared pork chops with apple cider glaze and sautéed apples.

• Pro tip: Bone-in chops offer extra flavor.

Beef + Root Vegetables

• Why it works: The richness of beef pairs perfectly with earthy vegetables like carrots, parsnips, and potatoes.

• Try this combo: Slow-braised beef short ribs with roasted carrots and parsnips.

• Pro tip: Chuck roast or brisket are budget-friendly cuts that shine when cooked low and slow.

Chicken + Squash

• Why it works: The mild flavor of chicken balances the sweetness of squash.

• Try this combo: Roasted chicken thighs with butternut squash and sage.

• Pro tip: Dark meat (like thighs or drumsticks) stays juicy and holds up to roasting alongside veggies.

  
  

Sausage + Cabbage

• Why it works: Sausage and cabbage are a fall comfort food classic, balancing savory and slightly sweet flavors.

• Try this combo: Grilled sausage with braised red cabbage and mustard.

• Pro tip: Go for a house-made sausage blend for maximum freshness.

Bring the Harvest Home

Seasonal produce and butcher-quality meats are the perfect pairing this fall. Whether you’re planning a hearty family dinner or a cozy weeknight meal, stop by our shop—we’ll help you choose the right cut to match your favorite fall flavors.