Hello April! Fire up the grill (or not quite yet!)

Although Spring officially arrived on March 20th, here in NJ it can still feel a lot like winter. In April, we being to get that real first taste of Spring. The days are getting longer, the air feels fresher, and suddenly we’re all craving lighter meals, backyard dinners, and that unmistakable aroma of the grill coming back to life.

Whether you’re ready to brush the snow off the grill and go full barbecue mode, or you’re still working around those chilly early-spring evenings, this is the perfect time of year for fresh, flavor-packed meals built around seasonal meats and simple preparations.

Time to Uncover the Grill? Start Here.

If the weather gives you even a mild, sunny afternoon, it’s worth the first grill of the season. Early spring grilling is all about quick-cooking cuts and bold flavor:

Customer favorites for April grilling:

• Marinated flank steak – thin, fast, and perfect for slicing over salads

• Burgers – because the first burger of the season just hits different

• Boneless chicken thighs – juicy, forgiving, and full of flavor

• Sweet Italian sausage – pair with peppers and onions for an easy win

• Pork tenderloin – lean, tender, and ideal with a simple herb rub

Pair with grilled asparagus, roasted baby potatoes, or a crisp spring salad and dinner is done.

Still a Little Too Cold? We’ve Got You.

April in the Northeast can be unpredictable — and that’s where “spring comfort food” comes in. Think lighter than winter, but still warm and cozy.

Perfect early-spring meals:

• Lemon-garlic roasted chicken

• Stuffed pork chops with spinach and mozzarella

• Meatballs served with a fresh marinara and crusty bread

• Skirt steak or sirloin tips for quick cast-iron dinners

• Chicken cutlets for salads, sandwiches, or a classic plate with greens

These meals bring bright, fresh flavors while keeping the comfort we’re not quite ready to give up.

Fresh Flavors of the Season

Spring is all about simple pairings that let quality ingredients shine:

• Rosemary & garlic

• Lemon & herb marinades

• Dijon & shallot

• Honey & balsamic

• Fresh chimichurri

They’re perfect for grilling, roasting, or quick weeknight cooking.

From Our Counter to Your Table

April is also the start of gathering season — casual dinners, first communions, spring birthdays, and those spontaneous “it’s nice out, let’s cook something good” nights.

Whether you’re:

• stocking up for your first cookout

• planning easy weeknight meals

• hosting an event that you need catered

• or looking for something fresh and new

we’re here to help you choose the perfect cut and give you the cooking tips to make it shine.

This Month’s Idea: The First Steak Salad of the Season

Grilled (or cast-iron) sliced steak

Peppery arugula

Shaved parmesan

Cherry tomatoes

Crispy potatoes

Simple Dijon shallot vinaigrette

It’s hearty, fresh, and exactly what April tastes like.